Cornflake Sultana Cookies

I think I got this recipe years ago from a colleague's Woman's Weekly cookbook.  They are so simple, not ridiculously naughty and very delicious!

5C cornflakes

1C desiccated coconut

1/2C brown sugar

1C sultanas

1C self-raising flour, sifted

180g butter

2 eggs, lightly beaten

1. Preheat oven 180degC.  Melt butter & set aside.

2. Combine cornflakes, coconut, sugar, sultanas and sifted flour in a large bowl.

3. Stir in the butter and eggs gently.

4. Shape rounded tablespoons of mixture into balls and place on baking paper-lined trays.

5. Bake for 13 minutes.  Stand for a few minutes before lifting onto wire racks to cool.  Will keep for a week in an airtight container and who knows, might get you out of the odd chore.