Tuesday, 24 January 2012

Cornflake Sultana Cookies

I think I got this recipe years ago from a colleague's Woman's Weekly cookbook.  They are so simple, not ridiculously naughty and very delicious!

5C cornflakes
1C desiccated coconut
1/2C brown sugar
1C sultanas
1C self-raising flour, sifted
180g butter
2 eggs, lightly beaten

1. Preheat oven 180degC.  Melt butter & set aside.
2. Combine cornflakes, coconut, sugar, sultanas and sifted flour in a large bowl.
3. Stir in the butter and eggs gently.
4. Shape rounded tablespoons of mixture into balls and place on baking paper-lined trays.
5. Bake for 13 minutes.  Stand for a few minutes before lifting onto wire racks to cool.  Will keep for a week in an airtight container and who knows, might get you out of the odd chore.


  1. Thankyou for sharing this! Brings back childhood memories for me, as my Mum loved to bake these :o) She also added choc-chips to the mix on occasion too...